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East-West Breakfast
Ingredients
  • 1 Cup Vegetable broth
  • ½ Cup Chopped onion
  • ½ Cup Chopped red bell pepper
  • ½ Cup Chopped celery
  • 2 Large firm red potatoes, cooked and chopped
  • 1 Cup Cooked brown rice
  • 1 Cup Chopped fresh spinach
  • 1 Tbsp Soy sauce (optional)
  • ½ Tsp Ground cumin
  • Dash Tabasco sauce (optional)
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