Summertime Easy Gazpacho Soup

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Gazpacho is a cold soup that comes from Spain - specifically the hilly Andalusian region in southern Spain that borders Portugal. Gazpacho traditionally has tomatoes, bread, olive oil, and vinegar - as well as other fresh herbs, vegetables, and spices that create a savory, fresh, and chilly soup. It’s best eaten when you are looking for soup on a hot summer’s day - since it is an uncooked soup and naturally served cold!

5 tomatoes, roughly chopped (~5 to 6 cups of chopped tomatoes)

1 medium sized cucumber, peeled and chopped (~1 ½ cups)

¼ cup red onion, chopped

2 cups tomato juice

2 Tablespoons olive oil

1 Tablespoon fresh basil, plus more for garnishing

2 teaspoons white wine vinegar

2 teaspoons chile sauce

2 teaspoons lime juice

¼ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon dried oregano

¼ teaspoon granulated sugar

¼ teaspoon dried thyme

¼ teaspoon cayenne pepper

Optional garnishes: additional fresh basil, croutons

Directions at sweetcsdesigns.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer