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Red lentil and carrot soup
Ingredients
  • 6 tsp olive oil
  • ½ tsp cumin seeds
  • 1 chopped onion
  • 1 clove garlic, crushed
  • 2 carrots chopped
  • 2 sticks celery, chopped
  • ½ tsp chilli powder
  • ½ tsp turmeric
  • 1 tsp ground coriander
  • 185g(6oz) red lentils washed and picked over
  • 1 litre veg stock
  • 200mls water
  • 1 bay leaf
  • Black pepper
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