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Roasted Corn & Sweet Potato Soup
Ingredients
  • 500 ml / 2 cups frozen corn
  • 1 sweet potato
  • 1 yellow onion
  • 1 whole head of garlic
  • 1 small bunch of sage
  • 300 ml / 1.25 cups oat cream
  • (i used my homemade peanut cream instead : 50 ml / 0.2 cup peanuts mixed with 250 ml / 1 cup water)
  • about 500 ml / 2 cups water
  • ½ to 1 tsp turmeric
  • salt and black pepper, to taste
  • subheading: serving suggestion :
  • roasted pumpkin and sunflower seeds, chive flowers, and sliced onion greens.
  • (i used roasted sunflower and sesame seeds, chili flakes, and sliced spring onion.)
  •  
  • - preheat your oven to 225°C / 440°F.
Steps
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