https://www.copymethat.com/r/gBDXxn7J8/classic-pork-fried-rice/
120410464
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gBDXxn7J8
2024-05-13 01:53:41
Classic Pork Fried Rice
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Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.
PREP: 15 mins
COOK: 10 mins
IMPORTANT - This recipe is made with Char Siu - Chinese Bbq Pork, which can be found in folder: Asian - Pork
NOTE - RICE:
The rice MUST be cooked before making fried rice. We often get questions about whether it’s better to use freshly cooked rice or leftover cold rice to make fried rice.
Our answer is that it’s totally acceptable to use either! Using leftover rice might be a little easier if you’re a novice at wok cooking, as it has less moisture and will be easier to break up into individual rice grains. But if you didn’t think that far ahead, you can also cook a batch of rice in your rice cooker expressly for the purpose of making fried rice.
PREP: 15 mins
COOK: 10 mins
IMPORTANT - This recipe is made with Char Siu - Chinese Bbq Pork, which can be found in folder: Asian - Pork
NOTE - RICE:
The rice MUST be cooked before making fried rice. We often get questions about whether it’s better to use freshly cooked rice or leftover cold rice to make fried rice.
Our answer is that it’s totally acceptable to use either! Using leftover rice might be a little easier if you’re a novice at wok cooking, as it has less moisture and will be easier to break up into individual rice grains. But if you didn’t think that far ahead, you can also cook a batch of rice in your rice cooker expressly for the purpose of making fried rice.
Ingredients
- 1 tablespoon hot water
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine (or dry cooking sherry)
- 1 tablespoon soy sauce
- 1 teaspoon dark soy sauce
- ¼ teaspoon white pepper
- 5 cups cooked Jasmine rice (add 1 teaspoon oil to rice when cooking)
- 1 tablespoon oil
- 1 medium onion (diced)
- 1 pound Chinese BBQ pork (450g char siu cut into ½ inch chunks; click here for our char siu recipe!)
- 1 teaspoon salt
- ½ cup bean sprouts
- 2 eggs (scrambled)
- 2 scallions (chopped)
Steps
Directions at thewoksoflife.com
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