Servings: Makes enough of a side dish for 4 to 6 people

200-300g (7-10½oz) carrots 200 to 300g (7 to 10½oz) carrots
125g (4oz) unsalted or salted butter 125g (4oz) unsalted or salted butter
25g (1 oz) sugar 25g (1 oz) sugar
200g (7fl oz) water 200g (7fl oz) water
good sea salt good sea salt

Put it all in a heavy frying pan on med/high heat.
When the bubbling liquid starts to sing--make noticeable noise--reduce the heat.
Continue until most of the liquid is gone, turning the carrots to keep them from burning.