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Kaffir Lime & Blood Orange Gin & Tonic
Ingredients
  • subheading: For the Kaffir Lime-Infused Gin:
  • ⅓ ounce (a small handful) kaffir lime leaves
  • 1 liter London dry gin
  • subheading: For the Costa Blanca:
  • 1 blood orange round
  • 1½ ounces kaffir lime-infused gin
  • Ice
  • 5 ounces Fever Tree Mediterranean Tonic
  • 1 peppercorn swish (or sprig of tarragon or rosemary)
Steps
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