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"Sweet-Pea" Burgers
Trisha Yearwood
Ingredients
  • subheading: Honey Mustard Sauce:
  • ½ cup mayonnaise
  • ½ cup whole-grain Dijon mustard
  • ¼ cup honey
  • subheading: "Sweet-Pea" Burgers:
  • 2 large sweet potatoes, holes poked with a fork
  • Two 15-ounce cans garbanzo beans, drained and rinsed
  • 1 egg, beaten
  • 1 teaspoon chili powder
  • ¼ cup all-purpose flour
  • 2 cups fine breadcrumbs
  • ½ cup finely grated Parmesan
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • subheading: To Serve:
  • 6 onion rolls, toasted
  • Bibb lettuce leaves
  • Sliced avocado
Steps
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