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Easy Chicken Stir-Fry for a Quick Dinner
  • neutral oil
  • 200g wide rice noodles (the wider the better)
  • 250g chicken breast fillet, cut thinly across the grain
  • 2 garlic cloves
  • 2tbsp soy sauce, to taste
  • 200g broccoli, cut into florets (if you can get tenderstem broccoli even better!)
  • 2 eggs, beaten
  • wedges of lime to sere
  • Notes to the recipe - improvement potentials
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