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Mediterranean Salmon Burger
Ingredients
  • 1 ½ lb skinless salmon fillet, cut into small chunks
  • 1 cup chopped fresh parsley leaves
  • 2 tbsp minced shallots
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp ground sumac
  • ½ tsp cayenne pepper
  • ½ tsp black pepper
  • 2 tsp Dijon mustard
  • 1 cup bread crumbs
  • ¼ cup extra virgin olive oil
  • 4 FlatOut FoldIt Flatbread ( 5 Grain Flax)
  • subheading: Toppings:
  • 1 Homemade Tztaziki Sauce Recipe
  • 1 onion (yellow or red), sliced into rounds
  • 1 steak tomato, sliced into rounds
  • 1 green pepper, cored, sliced into rounds
  • 2 cups baby arugula, tossed in 1 tbsp lemon juice and 1 tbsp extra virgin olive oil, salt and pepper
  • Crumbled feta cheese
  • Pitted Kalamata olives, halved
Steps
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