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Over night Cinnamon Raisin Brioche Bread
Ingredients
  • subheading: For the bread:
  • 4 ¼ cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons kosher salt
  • 2 ¼ teaspoons instant dry yeast
  • 1 ½ cups raisins
  • 4 tablespoons butter
  • ¼ cup milk
  • 1 egg
  • 1 egg yolk
  • 1 cup hot tap water plus 2 tablespoons
  • subheading: For the cinnamon-sugar swirl:
  • ¼ cup granulated sugar
  • 2½ teaspoons cinnamon
  • 1 to 2 tablespoons milk or cream
  • subheading: For the egg wash:
  • 1 large egg yolk
  • 1 teaspoon water
  • soft butter for greasing the pans
Steps
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