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Crispy Beer Battered Fish
Ingredients
  • subheading: FISH:
  • 700g/ 1.4lb white fish fillets , like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless, Note 1)
  • subheading: DUSTING:
  • ¼ cup rice flour (Note 2)
  • subheading: CRISPY FISH BATTER:
  • ¾ cup plain/all purpose flour
  • ¼ cup rice flour (makes it super crispy, Note 2)
  • 1¼ tsp baking powder
  • ¼ tsp salt
  • 1 cup very cold beer , anything other than dark beers like stout, porter etc (Note 3)
  • subheading: COOKING:
  • 4 to 5 cups peanut oil (or vegetable, canola or cottonseed oil)
  • subheading: SERVING:
  • Tartare Sauce
  • Lemon Wedges
  • Homemade Crispy French fries
  • Baked Potato Wedges
Steps
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