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Ingredients
  • 1 tablespoon canola oil
  • 1 large sweet onion, quartered
  • 1 2-inch piece ginger, sliced
  • 2 cloves garlic, smashed
  • 3 whole cloves
  • 2 star anise pods
  • 1 cinnamon stick
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground coriander
  • ½ teaspoon black peppercorns
  • 1 ½ pounds bone-in chicken thighs, skin removed
  • 4 cups chicken stock
  • 2 tablespoons fish sauce
  • 1 ½ teaspoons brown sugar
  • Kosher salt and freshly ground black pepper, to taste
  •  
  • 8 ounces rice noodles
  • 1 cup bean sprouts
  • 1 cup fresh basil leaves
  • 1 cup torn mint leaves
  • 1 Thai bird chili pepper, thinly sliced
  • 1 lime, cut into wedges
Steps
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