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Ingredients
  • 1 pound ground beef
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 44 ounces tomato sauce (29 ounce and 15 ounce can of just tomato sauce, not spaghetti sauce with seasoning)
  • 6 ounces tomato paste
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 ½ teaspoon kosher salt (if you only have table salt, start with less)
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 12 ounces lasagana noodles the regular kind, not the no boil kind
  • 15 ounces ricotta cheese
  • 2 large eggs
  • 16 ounces mozzarella shredded
  • 1 cup Parmesan cheese
Steps
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