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Ingredients
  • 4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon marjoram
  • 2 tablespoon olive oil
  • 1/2 cup fresh squeezed lemon juice
  • 1/4 cup water
  • Tzatziki Sauce:
  • 1 small cucumber, peeled, seeded and shredded
  • 1/4 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 clove garlic, minced or pressed
  • 1/8 teaspoon pepper
Steps
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