Lima Beans Paneer and Saffron Basmati Rice (Vegetarian Biryani)

phamfatale.com

3 ½ cups basmati rice

1 pack paneer, 250 g

1 lime juice with pulp, freshly squeezed

½ cup fried onions

5 Tbs canola oil, as needed

1 shallot, finely sliced

3 tsp garlic, finely chopped

2 tsp ginger garlic paste

2 long red chiles, stemmed

4 green cardamom pods

1 black cardamom pod

4 cloves

½ stick cinnamon, broken in 2

1 tsp curry powder

1 cup plain yogurt

1 bay leave

1 tsp cumin seeds

1 tsp coriander seeds

½ tsp turmeric powder

½ tsp black peppercorns

1 tsp cayenne powder

1 pack baby lima beans, 16 oz, frozen, thawed

1 Tbs salt, as needed

½ tsp saffron threads

4 Tbs ghee

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