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Dessert: Black Forest Trifle
Ingredients
  • 1 each 9" X 13" pan chocolate cake mix (18.25 oz box)
  • 2 15 ounce cans Dark Bing Cherries, pitted in heavy juice
  • Fresh orange juice, as needed
  • 1 ½ cups sugar, divided
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons Chambord or Kirsch
  • 4 ounces Chocolate mousse mix (commercially prepared)
  • 1 cup milk
  • 3 cups heavy whipping cream
  • ¾ teaspoon vanilla extract, pure
  • 1 ounce shaved chocolate (optional)
Note: Ingredients may have been altered from the original.
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