Oaxacan Marinated Flank Steak

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

This creates a wonderfully flavorful steak. We have also used the marinade on thinly cut pork tenderloin.

1 whole flank steak (about 0.8 to 1 kg)

¼ cup gluten-free tamari

1 tablespoon chili powder

1 tablespoon cumin

1 tablespoon dried oregano

¼ teaspoon cayenne

¼ cup lime juice

4 teaspoons agave

4 garlic cloves

⅓ cup grapeseed oil

Directions at bcliving.ca

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