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Ingredients
  • 1 whole flank steak (about 0.8 to 1 kg)
  • 1/4 cup gluten-free tamari
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dried oregano
  • 1/4 teaspoon cayenne
  • 1/4 cup lime juice
  • 4 teaspoons agave
  • 4 garlic cloves
  • 1/3 cup grapeseed oil
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