LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Serve this with a Greek or potato salad
Ingredients
  • 2 tbs olive oil
  • 2 garlic cloves, finely chopped
  • 1 long red chilli, finely sliced
  • 1 bunch kale, stalks removed, leaves torn
  • 2 leeks, thinly sliced (white and pale-green part)
  • 300g smooth ricotta
  • 300g feta, crumbled
  • 4 eggs, lightly beaten
  • 1 cup each mint and dill
  • 16 sheets filo pasty
  • 150g butter, melted
  • 1 tbs sesame seeds
  • subheading: BURNT HONEY AND LEMON SYRUP:
  • ⅓ cup (80ml) honey
  • Juice of ½ lemon
  • ¼ tsp cinnamon, ground
  • Pinch of salt flakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer