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Steamed Carrots with Lemon-Dill Vinaigrette
Ingredients
  • Zest and juice of 1 medium lemon
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1 teaspoon honey
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons chopped fresh dill
  • Kosher salt
  • 3 pounds carrots with greens trimmed to 1-inch
Steps
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