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As Irish As You Can Get!
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, quartered
  • 2 cloves garlic, pressed
  • 2 tablespoons fresh parsley, chopped and divided
  • 2 cups baby carrots
  • 3 pounds corned beef brisket, trimmed of excess fat
  • 2 tablespoons pickling spice
  • 4 cups water
  • 8 small red potatoes
  • 1 head cabbage, cored and cut into 8 wedges
  • 2 tablespoons butter, melted
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