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Ingredients
  • subheading: For the crust and topping:
  • Pinch salt
  • 1 ½ C.All-purpose flour
  • ¾ C. Cold, diced butter
  • ½ C. Sugar
  • subheading: For the filling:
  • Pinch of salt
  • 2 large eggs
  • ½ C. Flour
  • 1 C. Sugar
  • 16 oz.Can of crushed pineapple
  • ½ C. Sour cream
  • subheading: For the glaze:
  • 1 tsp. Coconut extract
  • 1 C. Powdered sugar
  • 2 tbsp. Half and Half
Steps
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