https://www.copymethat.com/r/gA6kAp2eH/thai-butternut-squash-red-curry/
124892387
vkgiIOT
gA6kAp2eH
2024-05-14 14:51:19
Thai Butternut Squash Red Curry
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Ingredients
- 1 tablespoons coconut oil (or any oil really)
- 1 large shallots, chopped (or 2 small)
- 2 to 2 ½ cups diced butternut squash (about 1.5 pounds)
- 1 tablespoon grated ginger
- 2 to 3 tablespoons red curry paste
- ½ tablespoon yellow curry powder
- 1 (15 ounce) can coconut milk
- ¾ cup vegetables or chicken broth
- 2 teaspoons fish sauce (omit for vegans/vegetarians)
- 2 teaspoons sugar
- 3 to 4 cups fresh baby spinach
- basmati rice, crushed cashews/ peanuts, cilantro, lime wedges for serving
Steps
Directions at littlespicejar.com
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