Slow Cooker French Onion Osso Bucco

taste.com.au

Glenys

2 tablespoons olive oil

4 pieces veal osso bucco (about 1.4kg), excess fat trimmed (see note)

2 brown onions, cut into rings

1 carrot, peeled, sliced

2 celery sticks, sliced

2 garlic cloves, crushed

2 tablespoons tomato paste

1 tablespoon plain flour

1 teaspoon Massel Beef Stock Powder

40g sachet French onion soup mix

1 teaspoon fresh thyme leaves, plus extra to serve

Mashed potato, pasta or rice, to serve

Directions at taste.com.au

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