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Sweet Potato Pasta Bake with Spinach & Pine Nuts
Ingredients
  • 350 g penne or other pasta
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 500 g lean beef mince
  • 400 g sweet potato, peeled and coarsely grated
  • 1 small zucchini, coarsely grated
  • 2 tbsp tomato paste
  • 400 g can diced tomatoes
  • 1 cup salt-reduced beef stock
  • 4 sprigs thyme
  • 50 g baby spinach leaves
  • 100 g ricotta
  • ½ cup (40 g) grated parmesan
  • 2 tbsp pine nuts
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