https://www.copymethat.com/r/g9vhbBnjU/french-silk-pie/
107332578
m7McSM3
g9vhbBnjU
2024-04-23 07:14:12
French Silk Pie
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Ingredients
- subheading: Crust:
- 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
- egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
- subheading: Filling:
- 1 cup (240ml) heavy cream or heavy whipping cream
- two 4-ounce quality bittersweet or semi-sweet chocolate bars ( 113g each), finely chopped*
- 4 large eggs
- 1 cup ( 200g) granulated sugar
- ¾ cup ( 170g) unsalted butter, softened to room temperature
- 1 and ½ teaspoons pure vanilla extract
- subheading: Topping:
- 1 cup (240ml) heavy cream or heavy whipping cream
- 2 Tablespoons confectioners’ sugar or granulated sugar*
- ½ teaspoon pure vanilla extract
- optional for garnish: chocolate curls*
Steps
Directions at sallysbakingaddiction.com
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