https://www.copymethat.com/r/g9vJSAKcl/seared-pork-chops-with-kimchi/
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g9vJSAKcl
2024-05-08 05:07:41
Seared Pork Chops with Kimchi
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From Melissa Clark
Ingredients
- Time: 30 minutes plus 30 minutes to 24 hours’ refrigeration
- 4 bone-in pork chops, 1 inch thick
- 6 tablespoons chopped kimchi (sold in Asian markets)
- 1 tablespoon olive oil
- ½ cup white wine or vermouth
- 1 to 2 teaspoons honey, or to taste
- 1 tablespoon butter
- Chopped scallions, for garnish.
Steps
Directions at nytimes.com
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