https://www.copymethat.com/r/g9r8io4Zp/authentic-mexican-concha/
127142273
NNeEfLZ
g9r8io4Zp
2024-05-14 21:33:43
Authentic Mexican Concha
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Ingredients
- 500 grams 3-¾ cups All-Purpose Flour plus extra for dusting
- 125 grams ½ cup + 2 tablespoon Sugar
- 7.5 grams 2- ½ teaspoon Rapid Rise (or Quick Rising) Instant Yeast. (SEE NOTES IF USING ACTIVE YEAST)
- 3 grams ½ teaspoon Salt
- 100 grams ½ cup Non-Salted Butter at room temperature
- 100 ml eggs use a measuring cup, it equals about 6-½ Tbps
- 5 ml 1 teaspoon Vanilla extract*
- 120 ml ½ cup of Milk warm.
- subheading: TOPPING:
- 100 grams ½ cup plus 1 teaspoon Vegetable Shortening plus extra to grease the dough and baking sheets
- 100 grams ⅞ of a cup Confectioner Sugar
- 120 grams 1 cup All-Purpose Flour
- 5 grams 2-½ teaspoon Cocoa powder for half of the topping, if desired
- 5 grams 1 teaspoon Cinnamon optional for the white topping
Steps
Directions at mexicoinmykitchen.com
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