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One-Pan Tomato Gnocchi with Asparagus
Ingredients
  • 2 cloves garlic
  • 14 oz. potato gnocchi
  • ¾ oz. blanched hazelnuts
  • 3½ oz. baby spinach
  • ¾ oz. Parmesan cheese
  • 1 14-oz. can plum tomatoes
  • 8 oz. asparagus
  • 4 black olives, with pits
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