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How to Make the Ultimate Nachos
Ingredients
  • subheading: For the Pico de Gallo:
  • 3 cups seeded and diced plum tomatoes about 4 medium sized tomatoes
  • ¼ cup diced jalapeño about 1 large jalapeño
  • ⅓ cup chopped cilantro about ½ bunch
  • ½ cup diced sweet onion about half an onion
  • Juice from 1 regular-sized lime
  • Salt to taste
  • subheading: For the Chipotle Cream:
  • 2 pcs chipotle chilis in adobo sauce
  • 1 cup sour cream
  • subheading: For the Taco Beef:
  • 1 pound lean ground beef
  • 1 cup red kidney beans we used canned
  • 1 1-oz package taco seasoning
  • subheading: Assembly:
  • 2 cups grated cheddar cheese
  • 2 cups grated mozzarella cheese
  • 2 cups grated monterey jack cheese
  • 1 13-oz bag tortilla chips
  • 1 cup sliced black olives
  • 1 regular sized green bell pepper diced
  • 1 regular sized avocado diced
  • 1 regular sized jalapeño sliced
Steps
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