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Coconut Cloud Cake
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: CAKE:
  • 1 cup sifted cake flour (sift the flour before measuring)
  • 1 ½ cups sugar divided
  • 1 ¾ cups egg whites, room temperature (about 14 large)
  • 1 tablespoon warm water
  • ½ teaspoon salt
  • 1 ½ teaspoons cream of tartar
  • 2 teaspoon pure vanilla extract
  • subheading: SEVEN MINUTE FROSTING:
  • 3 large egg whites, cold or room temperature
  • 1 ¼ cups sugar
  • 5 tablespoons water
  • ¼ teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • ½ cup sweetened flake coconut
  • subheading: TOPPING:
  • 3 cups sweetened flake coconut
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