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Cheesy Chicken Skillet with Broccoli And Rice
Ingredients
  • ¼ cup unsalted butter (½ stick)
  • ⅓ cup all-purpose flour or gluten-free flour blend*
  • 3 cups milk of choice (we used 2% dairy milk)
  • 1 cup low-sodium chicken broth or vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fine salt
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • 8 ounces shredded sharp cheddar cheese (2 ½ to 2 ¾ cups), plus more for topping
  • 1 (16-ounce) bag frozen broccoli florets
  • 12 ounces cooked chicken, shredded or cut into bite-sized pieces (about 2 ½ cups)
  • 3 cups cooked rice (basmati, jasmine, or brown rice)**
  • Optional garnish: chopped parsley or thyme leaves, cracked black pepper, or crushed red pepper flakes
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