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Broccoli Salad with Dijon Vinaigrette
Ingredients
  • subheading: The Salad:
  • 6 cups small broccoli florets
  • ¼ cup tart cherries
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons slivered almonds toasted
  • subheading: The dressing:
  • 3 tablespoons white wine vinegar
  • 1 tablespoon  minced shallots
  • 3 teaspoons Dijon mustard
  • 1 ½ teaspoons agave nectar or honey
  • ½ teaspoon kosher salt or more to taste
  • ½ teaspoon ground pepper
  • 3 tablespoons extra virgin olive oil
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