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Carol's Frozen Cheese Torte from Blochowiak Dairy Co
Ingredients
  • Graham cracker pastry (see recipe)
  • ½ cup cold water
  • 2 tablespoons unflavored gelatin
  • 4 pasteurized eggs, separated
  • 1 cup sugar
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 pound bakers cheese (see note)
  • ½ teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • subheading: Graham cracker pastry:
  • 18 graham cracker squares, crushed ⅓ cup sugar
  • ⅓ cup (⅔ stick) melted butter
  • 1 teaspoon ground cinnamon
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