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Ingredients
  • 2 Tablespoons oil
  • 2 stalks celery cleaned and diced
  • 1 medium onion diced
  • 2 cloves garlic diced
  • 2 pounds lean ground beef
  • salt and pepper to taste
  • ⅓ cup catsup
  • 2 Tablespoons dijon mustard
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon dried thyme
  • 2 eggs
  • 1 cup panko bread crumbs
  • subheading: For the Glaze:
  • ¼ cup catsup
  • Tablespoon i heaping Dijon Mustard
  • 3 shakes Tabasco sauce
  • 2 Tablespoons brown sugar
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