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Ingredients
  • subheading: UK Metric Measures - US Customary Measures:
  • 4 portion Homemade flatbread dough rolled out in to one large flatbread and dry fried until puffed up or 1 store bought flatbread
  • 4 tablespoon Tzatziki
  • 250 g Diced Welsh lamb
  • 2 tablespoon Ras-el-hanout
  • 40 g Light feta cheese
  • 2 tablespoon Pomegranate jewels
  • 0.25 cup Fresh mint, finely chopped
  • 0.25 cup Fresh parsley, finely chopped
Steps
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