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Italian Holiday Cookies
Ingredients
  • subheading: Cookies:
  • 6 cups all-purpose flour**
  • 6 heaping teaspoons baking powder
  • ¼ teaspoon salt
  • 2 cups sugar
  • ¾ cup shortening or softened unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract*
  • 2 teaspoons almond extract*
  • 1 ½ cups whole milk
  • subheading: Frosting:
  • 2 cups confectioners sugar
  • ¼ cup water
  • 2 teaspoons almond extract*
  • 2 teaspoons vanilla extract*
  • food coloring
  • sprinkles
  •  
  • Anise/vanilla and lemon/vanilla extract combos are also commonly used here. Use a higher quantity of the flavor you want to be more dominant.
  • note: Gluten free All-Purpose 1:1 flour can be used.
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