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Shared by Ganett at Hueytown Baptist Church
Ingredients
  • 1 can Flaky Buttermilk Biscuits
  • 8 oz Cream Cheese
  • ¾ cup Parmesan Cheese
  • 3 Tbsp Chopped Onion
  • 1 jar Real Bacon Bits
  • 2 Tbsp Milk
Steps
  1. Separate each biscuit into 3 layers.
  2. Press each layer into bottom of mini muffin pans.
  3. Mix together cheese, bacon bits, milk, and onion.
  4. Place a small amount on each biscuit.
  5. Bake for 15 minutes at 350F.
 

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