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Buffalo Chicken Pasta
Ingredients
  • 1 stick butter
  • 1 medium red onion, chopped
  • 3 to 4 stalks celery, chopped
  • 2 tbs tomato paste
  • 8 oz block cream cheese, room temperature
  • 10oz can rotel
  • ½ cup mild buffalo sauce
  • 1 cooked rotisserie chicken, shredded
  • 1oz packet dry ranch seasoning packet
  • ¾ cup cheddar cheese, hand shredded
  • ¾ cup mozzarella cheese, hand shredded
  • 1 pound any tube pasta ( I used Mezzi Rigatoni) & a ladle of pasta water
  • fresh parsely for garnish (optional)
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