Double Choc Vanilla Slice

newideafood.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 ½ x 200g packets lattice biscuits

½ cup vanilla-flavoured custard powder

¼ cup cocoa powder, sifted

½ cup caster sugar

1 litre (4 cups) milk

300ml tub thickened cream

100g dark chocolate, finely chopped

2 teaspoons vanilla extract

5 teaspoons powdered gelatine

subheading: CHOCOLATE GANACHE:

200g dark chocolate, finely chopped

⅓ cup thickened cream

Directions at newideafood.com.au

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