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Low-Carb Turkey Soup with Zucchini Noodles (Video)
Ingredients
  • 1 onion, diced small
  • 1 cup diced celery
  • 2 tsp. olive oil
  • 1 tsp. dried thyme
  • 1 tsp. poultry seasoning
  • ½ tsp. Spike Seasoning (or use any all-purpose seasoning blend)
  • 12 cups stock or broth , canned chicken broth, or water with Penzey’s Turkey Soup Base)
  • 3 cups diced cooked turkey (or chicken)
  • 1 large zucchini (10 to 12 inches long) made into short, thick noodles
  • fresh ground black pepper to taste
Steps
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