https://www.copymethat.com/r/g94akkqmnj/vegan-tempeh-pad-thai/
147484818
aj53o6h
g94akkqmnj
2024-12-22 08:55:09
Vegan Tempeh Pad Thai
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Ingredients
- 250 g rice noodles
- Tiba Tempeh Traditional Block 200g
- spiralised carrots
- 1 spiralised courgette
- 1 red pepper, finely sliced
- 1 yellow pepper, finely sliced
- 3 spring onions, sliced
- 150 g white mushrooms, sliced
- 3 garlic cloves, crushed
- 3 Tbsp tamari or soy sauce
- 2 Tbsp toasted sesame oil
- Chilli flakes, coriander & toasted peanuts to garnish
- subheading: For the sauce:
- 70 g smooth peanut butter
- 70 ml coconut milk
- 2 Tbsp maple syrup
- 70 ml tamari or soy sauce
- Juice of 1 fresh lime
- 1 tsp sriracha or chilli sauce
- 1 tsp ginger powder (optional)
Steps
Directions at veganfoodandliving.com
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