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Ingredients
  • 1 Box of White Cake Mix
  • ¾ cup of vegetable oil
  • 1 3.4 ounce packet of instant pistachio pudding mix
  • 1 cup of 7-up soda
  • 3 large eggs
  • ½ cup of sweetened flaked coconut
  • ½ cup of toasted pecans
  • subheading: Frosting:
  • 1 ½ cups milk
  • 1 3.4 ounce packet of instant pistachio pudding
  • 8- ounce Cool Whip thawed
  • ½ cup of sweetened flaked coconut
  • ½ cup of toasted chopped pecans
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