https://www.copymethat.com/r/g8xzJ8ALg/italian-pork-roast/
134288652
niHPvLL
g8xzJ8ALg
2024-05-18 22:09:08
Italian Pork Roast
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Ingredients
- 3.5 to 4 pound boneless pork shoulder roast
- 2 tablespoons olive oil
- 1 tablespoon dried Italian seasoning
- 1 tablespoon dried crushed rosemary
- 2 teaspoons minced fresh garlic
- 1 teaspoon fennel seeds, lightly crushed (see notes below)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper
- 14.5 ounce can fire roasted diced tomatoes, undrained
- 8 ounces cremini mushrooms, quartered or halved if small
- 1 ½ cups chopped yellow onion, from 1 small yellow onion
- ¾ cup dry red wine, can substitute low sodium beef broth
- 6 ounce can tomato paste
- Fresh Italian parsley, optional for garnish
Steps
Directions at fromvalerieskitchen.com
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