https://www.copymethat.com/r/g8wZlVq4V/moroccan-egg-drop-harira/
136756134
S0juJHH
g8wZlVq4V
2024-10-06 11:12:59
Moroccan Egg Drop Harira
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Ingredients
- 1 ½ tablespoons (22ml) extra-virgin olive oil
- 1 tablespoon (14g) ghee or unsalted butter
- 1 medium yellow onion (8 ounces; 227g), finely chopped (1 ¼ cups)
- 1 cup finely chopped celery (5 ounces; 140g; from 3 large ribs)
- 1 ½ cups (355ml) tomato passata (strained tomatoes), from one 24-ounce jar
- ¼ packed cup (20g) finely chopped flat-leaf parsley leaves and tender stems
- 2 teaspoons ground ginger
- 1 ½ teaspoons Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume
- 1 teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon saffron threads (about 20 threads)
- 5 cups lightly salted homemade vegetable stock or store-bought low-sodium vegetable broth
- ⅓ cup dried green lentils (2.3 ounces; 66g)
- ¼ cup uncooked white long-grain rice (⅛ ounces; 50g), such as basmati
- ½ cup canned chickpeas (2.8 ounces; 79g), rinsed and drained
- 1 tablespoon (8g) cornstarch
- 1 large egg, lightly beaten
- 2 tablespoons (30ml) finely chopped fresh cilantro leaves and tender stems
- Cilantro leaves, for serving
- Lemon wedges, for serving
Steps
Directions at seriouseats.com
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