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Ingredients
  • 4 cups all-purpose flour 568 grams
  • 4 teaspoons baking powder
  • ⅛ teaspoon salt
  • 4 eggs
  • 1 cup granulated sugar 200 grams
  • ⅔ cup vegetable oil
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • zest of 2 lemons organic
  • juice of 1 lemon organic
Steps
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