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Chip Shop Curry Sauce
Ingredients
  • 150g (1 Cup) Onion
  • 3 Garlic Cloves
  • 25g (2½ Tbsp) Raisins
  • 175ml (¾ Cup) Vegetable Stock
  • 1 Tbsp Cooking Oil
  • 2 Tsp Cornflour
  • 1½ Tsp Mild Curry Powder
  • ½ Tsp Ground Turmeric
  • ½ Tsp Ground Chinese 5 Spice
  • ¼ Tsp Ground Ginger
  • ⅛ Tsp Asafoetida
  • ¼ Tsp Salt
  • ½ Tbsp Malt Vinegar
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