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Teff Chocolate Hazelnut Cookies
  • 100 g teff flour
  • 30 g white rice flour
  • 20 g tapioca flour
  • 100 g roasted hazelnuts ground
  • 50 g cacao powder
  • 100 g coconut sugar
  • 2 teaspoons baking powder
  • 100 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • 2-3 tablespoons coconut oil
  • 2 chia 'eggs' 2 tablespoons ground chia seeds (approx. 10 g) 6 tablespoons water, stir and let it sit for a couple of minutes)
  • 30-40 g chopped dark chocolate (85% cacao) optional
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