https://www.copymethat.com/r/g8YVMjQhh/lemon-capers-butter-sauce/
134382463
MxgRbO8
g8YVMjQhh
2024-05-09 05:05:41
Lemon, Capers, & Butter Sauce
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Ingredients
- 2 swordfish steaks (6 to 8 oz each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- 1 teaspoon fresh rosemary leaves (or ½ teaspoon dried)
- 1 cup dry white wine
- Juice of ½ lemon
- Lemon slices for garnish
- Capers, for garnish
- Cook Mode Prevent your screen from going dark
Steps
Directions at mortadellahead.com
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