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Ingredients
  • 6 slices thick cut bacon, chopped
  • 1 tablespoon fresh chopped rosemary
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 6 carrots, chopped
  • 4 celery stalks, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • ½ teaspoon cayenne pepper
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 6 cups chicken or bone broth
  • 2 chicken thighs or breasts
  • 3 cups chopped kale
  • 1 ½ cups heavy cream or whole milk
  • ½ cup grated cheddar cheese
  • 28 fresh or frozen mini potato pierogies (1 package)
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